Making a favorite tortoni at home may be dreadful to anyone not to have a particular machine. But the good news is that you can still make frozen dessert like ice cream at home using a ubiquitous tool known as a blender. Of course, it may surprise you, but with a blender and a few ingredients, one can make tortoni with milk instantly.
To make it, just follow the ordinary way by adding vanilla extract, heavy milk cream, and sugar in a blender. However, some prefer to add more flavor to make the taste unique. Apart from these, one must not forget to get the perfect texture.
So, here we detailed how to make ice cream in a blender with milk, some DIY recipes, tips, issues, and many more.
How to Make Ice Cream in A Blender with Milk – 3 Unique Recipes
The secret to making a delicate texture and lubricating frozen tortoni is to stain them properly. Staining the cooked frozen tortoni before keeping them in the refrigerator will also allow for a smooth consistency.
However, follow these below recipes one by one to get the perfect frozen tortoni flavor.
The combination of milk, vanilla, and cocoa is often known as vanilla frozen tortoni. You may have already eaten this many times, but now make it at home using a blender.
An excellent frozen tortoni texture depends on its base. The more time you spend making it, the foamier it will be. Making frozen tortoni is fun if you know how to cook the perfect base. Before starting the work, collect all the tools at hand.
- Sugar powder (according to taste)
- Whipped cream 2 gram
- Milk 1-2 liter
- Vanilla extract 1 tbsp
- Cocoa powder 2 tbsp
- ½ cup of salt
- ½ cup of water
- frozen tortoni powder – ¾ tbs
Anyway, take a bowl and pour some fresh milk into it. Add sugar, vanilla extract, salt, cocoa powder, and water to the mixture. Mix them all. Stir the mixtures until all the ingredients are mashed properly.
The ice-cream mixture may seem ready to freeze this time. But it is not ready at all. Sometimes frozen tortoni texture and foam base will not be frozen appropriately for the remaining smaller crystals. In that case, straining the mixture will be best fitted. Strain the mixture before putting it in the blender.
Now, put all the mixture in the blender. Turn on the power switch, and give them time to shake and mix everything. To get a professional test, add 1 tbsp of caramel syrup. It will change the taste and color of the frozen tortoni. Give two to three shakes of the mixture into the blender.
Take a spoon and continue to stir the mixture to make a soft base. Add a half amount of frozen tortoni powder to it. Pour the mixture into an ice cream cup or bowl. It would be good to choose a big tray or wider plate to put them on. Now, smear the mixture over the tray evenly. Keep them inside the freezer to settle for at least 6-7 hours.
Bring out the ice cream from the freezer. Place them in a cup, and add some vanilla extract there for an extra taste. It also helps the ice cream not to freeze rock-solid in the refrigerator. Spread some nuts, sweet jalapeños, and strawberry pieces over there. Now, it’s ready to serve.
Give your regular and boring milk ice cream a different taste. As an example, SideChef advised substituting bananas for sugars in the ice cream mold. Using such ingredients makes the ice cream more delicious. Here are all the details of this recipe.
To make a banana ice cream, you need to collect some elements which produce ice cream textures. As suggested by Urban Dictionary, frozen or nice creamy slash is a term that is used to prepare gelatin or awesome foamy extract.
According to this advice, sorbet is either acquired by frozen banana extracts or mashed banana. So mash some fresh bananas to make a thicker paste. Gather some more ingredients with this including sugar, coconut cream, nuts, hazelnuts, and chocolate syrup.
Now it’s time to give it a good blend. Use a spoon or whisk to mix them appropriately. While adding coconut cream or milk, make sure the consistency is similar to the mixture. Once you notice that the mixture is so thick and creamy, put some nuts, and chocolate syrup in it.
Blend the mixture once again. Try to add a little amount of peanut butter if possible. This will bring a unique taste to the icy dessert. If the blender is having trouble processing, add up to ¼ cup of milk to it.
After tossing them in a blender, collect the mixture in a container. It will be best if the mixture is put in an airtight pot or a box. Leave the icy dessert to get prepared for at least 4-6 hours. Once the soft served texture is ready, enjoy it or scoop it into a cup. Add any kinds of sugary toppings to get an extra taste.
Notes: To keep the banana’s sweetness and blend-ability, try to choose the ripest one. Bring the bananas which turn at least light brown.
A chocolate milkshake can be converted into an icy dessert too. You may now ask, how? Below we share them to make it easy for you. Before that, collect those ingredients at hand.
- Chocolate bar
- 2-⅓ cups of whole milk
- ½ spoon of honey
- ⅔ cup of water
- ⅔ cup of cocoa powder
- 1 pinch of salt
- ⅓ spoon of vanilla essence
- Little cherry (4-5)
- Chocolate plies
- Fresh Olives (for toppings)
Melt the chocolate bar syrup in a saucepan. Stir until the chocolate and the syrup are mixed and dissolved. When it begins to thicken. Remove from heat and leave it to cool for at least 10 minutes.
Take ½ cup malted milk powder, sugar, chocolate, whipped cream, and 2-⅓ cup whole milk in a blender. Cut out some little cherries into small pieces, and add them to the mixture. Add ½ tablespoon of honey, ⅔ cup of cocoa, and ⅔ cup of water also. To bring an extra taste, add a pinch of salt and ⅓ spoon of vanilla extract. But it is optional.
Now, turn on the mixie. Let the mixture blend properly. Use a spoon to stir them in the middle. Blend the mixture until they get smooth and thick.
Once it gets smooth, pour the mixture into a container. Make sure the container is too big to hold the entire mixture. Put them in a freezer to settle. 4-6 hours later, take them out of the freezer.
Scoop some of them in an ice-cream cup, garnished with chocolate syrup around the edges. Put some little cherries, olives, and chocolate pliers. Enjoy this with family and friends.
The ingredients used in the three recipes are full cream milk, sugar powder, whipped cream, vanilla extract and cocoa powder, coconut milk, banana, etc. Let’s see what types of nutrition and benefits we will get from here.
It contains calcium, protein, phosphorus, potassium, vitamin D, A, B12, Riboflavin, and Niacin.
Sugar powder also contains lots of gluten formation, protein coagulation, and starch gelatinization. For this, it is good for the liver, brain functioning, and others.
Since most whipped cream is made with milk cream, its ingredients aren’t the same as liquid milk. It contains important fat-soluble vitamins which are known as vitamins A, D, E, and K. However, those fat-soluble vitamins are good to maintain a healthy diet.
Vanilla extract is usually made from vanilla beans. It is a good source of antioxidants since it comes from phenolic plants. Vanilla is very beneficial to reducing high blood pressure. The containing alcohol extract in it can numb some toothache pain also.
Improving blood cholesterol, reducing heart disease, and maintaining blood sugar level is the main focus of eating cocoa powder. Besides this, cocoa powder or cocoa extracts are highly enriched in theobromine, which helps to prevent cancer and diabetes also.
One banana contains 105 calories, 27 gm carbohydrate, 3 gm of fiber, and 1 gm of protein. It is a good alternative to sugar and provides a thicker and smoother paste-like icy dessert. For fewer calories and sugars, banana icy dessert can be your favorite dessert on the diet chart. Moreover, banana icy desserts also have a little dose of vitamin C & potassium.
There are many ways to make an icy dessert with milk to increase its taste. For instance, many restaurants and icy dessert parlor chefs used to add strawberries as a topping while making milk icy desserts. Below, we added some tips unlike this, which contribute a lot to making it more delicious and flavorful.
Once you’re ready to go ahead, pour some milk into an ice mold to freeze it. Add those milk cubes to the mixture instead of the ice when making the cream. Blend this onto the mixture to create a thicker and fluffier buttery texture. Another benefit is it won’t taste icy or watery anymore.
To increase the density of the icy dessert, choose powdered milk instead of using liquor. Liquor milk often makes the creams too watery and light. In that case, powdered milk implies a way to achieve the most creamy and rich texture that anyone may expect.
Try out some different variant toppings on the icy desert, which will heal its flavor. Add some toppings that match the milk flavors like strawberry, coco chips, condensed milk, butter, cocoa, coconuts, etc. Alternatively, you can also mix their fruit chunks to create a unique taste. To make it more lubricating, don’t hesitate to add some corn syrup or sweet toffee.
While using the blender, ensure to turn it on and off by taking a minimum break. Do not hold the switch for longer since it may damage overheating issues. Also, forget to put ice directly on the blender, which will hinder it from mixing properly. In that case, put the ice onto the mixture pot or break them into pieces.
A well-maintained icy dessert milk and sugar consistency is the key to getting expected results. Many of us fail to maintain a perfect texture and consistency after adding more water. Remember that icy dessert will be frozen up perfectly if you maintain its ratio thoroughly.
To make perfect ice cream, one shouldn’t put more than 2-cups of full cream milk powder with 1 quart of water. Its texture must be stiff like a sandwich, but not as solid as a biscuit.
Try to use syrup instead of a sugar crash. A cube of sugar is usually composed of solid particles. For this reason, it can not mix with the ice cream batter properly. Sometimes it retains the mixture to freeze. To avoid this, add syrup or liquid sugar instead of sugar.
Leave the cream mixture to congeal overnight. Yet, frozen tortoni typically requires freezing for only 6-7 hours. If it leaves overnight inside the refrigerator, the sundae base will be more delicious and stocky.
You may choose any of the best blenders like Ninja BN701 Professional Plus Blender to make the mouth watering ice cream as per the stated recipe.
FAQs – How To Make Ice Cream In A Blender With Milk
Which Type of Cream Is Best to Make Ice-Cream in Blender?
One of the best ways to make frozen tortoni cream by the experts is by choosing milk with high fat. A cream containing 38% higher fat rather than a normal one is great to use in frozen tortoni. Again, you can choose high-calorie whipped cream with good density.
The frozen tortoni thickness is important if anyone wishes to get a professional frozen dessert. In that case, try to pick heavy-duty full cream instead of a liquid one.
How to Make Cream out of Milk for Ice-cream?
The most suggestive way to make cream out of milk is by melting ⅓ cup of butter in a saucepan or a microwave. After that, add ⅔ cups of whole milk into the mixture. For the saucepan, boil the milk for around 2-½ minutes. Pick a spoon to stir them again and again. Then leave it to cool.
If you want to do it in a microwave, boil the butter and the milk for 40-45 seconds at high 100⁰C. But the cooking times here vary according to the 700 Watts oven.
Why Is My Frozen Dessert Not Getting Thicker?
There are many reasons which can make your sundae too soft and retain it to get thicker. The common reason for this is not giving time to freezing. Again, adding too much sugar is better. Sometimes it doesn’t get frozen properly when you put in more egg yolk.
In that case, it is better to boil the mixture in the saucepan nicely. Give the ice-cream mixture time to freeze. To make it thicker and creamy, place it in the refrigerator overnight.
How to Smooth Ice-cream in A Blender?
Frozen yogurt usually gets smoother in a blender by the ice cubes. Adding or mixing 2-4 ice cubes will help to make the ice milk thicker and smoother. Before putting them on, make sure to follow different phases.
Another way of getting a smoother slash from blender-made frozen cream is adding some more whipped cream. Both the cream and ice will increase the taste and capabilities to make a good paste.
Can Hot Milk Cause Fire in The Blender?
Sometimes hot milk will expand and explode in a blender. Hot milk often creates pressure inside the blender that blows off the lid. One of the probable incidents of this may spur all over the kitchen. Not to mention, cleaning such messes is cumbersome.
Another issue of putting hot milk in a blender is that it may burn the people nearby. So try to avoid putting hot milk in a blender.
Frozen tortoni is the most common dessert that everyone loves. There was a time when people only ate tortoni from outside or made it in a machine. Now, it is easy and takes a little time to get ready. To enjoy it, make sure to maintain each step carefully.
Before making the cream, try out a few tricks also. First, add the ice slowly into the mixture. It is the best way to steadily get the soft and thickest frozen tortoni. However, if you still have any queries on how to make ice cream in a blender with milk, comment below. We will try to answer as early as possible.
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